I have realised, again, that we eat far too much chocolate. Yes, today us my first day at work at Marabou, the Swedish chocolate factory that’s located conveniently close to where I live, and where I’m working night shift this week. And I think we’ve produced about six tons of chocolate – and that’s just my shift, and my small part of the factory.
It’s starting to get light outside, and I’m actually not that tired. Maybe I’ll even have some chocolate.